Develop bakery and food applications using the company’s cheese sauce products based

on marketing and sales requirements.

• Develop and test new recipes and application methods.

• Create and maintain standardized recipes and application records in digital format.

• Research market trends and propose new applications.

• Conduct product demonstrations and trials at customer sites.

• Provide technical support and application advice to customers.

• Collaborate with Sales and Marketing teams on product development and customer

support.

• Select and prepare necessary ingredients, tools, and kitchen equipment.

• Support workshops, seminars, exhibitions, and product demonstrations in line with sales

and marketing strategies.

Minimum 2 years experience in making bread, sweet and savory pastries, as well as

general cooking.

• Knowledge of bakery and cooking ingredients, production processes, and recipe

development.

• Ability to independently develop, test, and standardize bakery and cooking recipes.

• Basic computer skills.

• Good communication and customer service skills.

• Ability to conduct product demonstrations and provide technical support to customers.

• Ability to work closely with Sales, Marketing, and other internal teams.

• Creative mindset with an interest in food, bakery, and market trends.

• Good organizational and time-management skills.

• Basic English communication skills. Japanese communication skills are a strong

advantage.